I'm working on reducing our BPA exposure which means eliminating canned foods from our diet. I love adding mushrooms to my cooking and I used to use a small can in soups and sauces. I purchased two containers of fresh mushrooms at the store. After washing, I sauteed them in butter and garlic. Once they cooled I separated them into freezer bags. One container of mushrooms yeilds one cup to freeze. Now I can just pop them into whatever I'm cooking and not worry!
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